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The Ejji Ramen Internship

Internship Responsibilities

Ejji Ramen is looking for a college student in the Baltimore area, who is pursuing a degree in Business, PR, Marketing or Graphic Design. Responsibilities include:

  • Must commit to to a minimum of 10 hrs. per week
  • Writing 2-3 blog post (400 word min.) per month
  • Live on-site social media management for 2 platforms (Snapchat, Twitter, Instagram)
  • Coordinating content to be included in our editorial calendar + bi-monthly newsletter
  • Sitting in on a weekly conference call
  • Coordinate between marketing staff and restaurant staff

Skill Set Required

  • Strong working knowledge of Microsoft Word, or Google Drive 
  • Experience with Photoshop is a plus
  • Excellent writing, organizational and conversation skills
  • Familiar with social media platforms (Snapchat, Twitter, Instagram)
  • Must have access to camera, or smart phone with camera feature
  • Ability to work independently

Preferred Areas of Study/Major(s)

Business, Marketing, PR, Graphic Design

Internship Location

Baltimore, MD

Details

Semester: Spring (Feb - May), Summer (Jun - Aug), Fall (Sep - Dec), Winter (Jan)
Year: 2018-2019
Hours per week: 10-20 hours
Workdays: Flexible
Pay: No
Authorization Requirements: U.S. Citizen/U.S. National

Application Requirements

Required Documentation: Resume, Writing Sample, References
Application Instructions

To apply, follow the steps in the link below:

http://goo.gl/forms/Qzq1m6zh1O

Please submit writing sample to anabelle@sinuatemedia.com with a subject line "Ejji Internship (your name)".

Additional Information

This internship is willing to work with your school to complete paperwork for college credit.

Headquarters

529 E. Belvedere Ave.
Baltimore, Maryland 21212

About Ejji Ramen

After 40 years in the Baltimore restaurant scene with the success of restaurants including Chocolatea Café, the Vong-Lee family thought was time to bring it back to basics by opening Ejji, a ramen restaurant. But basics don’t have to mean boring. And by infusing their Malaysian heritage into a menu of home- cooked Asian comfort food, Ejji remains true to its name challenging conventional Japanese cuisine. Here you’ll find chile meets miso, lime alongside bamboo and creative sake infusions.

Ejji challenges the typical ramen restaurant by taking a responsible approach to business and making sure our dishes use the freshest, highest quality ingredients in a fun, loud setting. Our communal style and open, casual spaces offer surprises at every slurp.