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Internship Postings

Volunteer Farm Intern

Internship Responsibilities

To assist farmworkers with disabilities in everyday farm tasks, including planting, harvesting, composting, weeding, pest management, and some CSA (Community Supported Agriculture) and Farmer’s Market staffing, while keeping a positive attitude and maintaining a healthy and inclusive work environment.  

A minimum of 12 weeks between April 2019 and November 2019, with availability between 8a.m. to 4p.m., Monday through Friday. There is some flexibility in the schedule, but we have found that interns who volunteer five days get a more well-rounded experience at Red Wiggler. Preference will be given to applicants who can volunteer for more than 12 weeks. Great for college and graduate students!

Skill Set Required

 Interest in working with youth and adults with developmental disabilities  Interest in sustainable agriculture  Able to keep a positive attitude!  Able to work in a team as well as independently  Dependable  Comfortable working with volunteer groups  Able to perform demanding physical labor  Ready to work outdoors in all weather

Training: No prior farm experience or knowledge is necessary, only a desire to learn and a proactive attitude. Red Wiggler Staff and Growers will provide training in areas of organic vegetable farming, including: Seed-starting, planting, weeding, irrigating, organic pest management, organic nutrient management, use and care of hand tools, record-keeping, harvesting, and post-harvest distribution.

Internship Location

Germantown, MD


Semester: Spring (Feb - May), Summer (Jun - Aug), Fall (Sep - Dec)
Year: 2019
Hours per week: 40 hours/week
Workdays: 8 a.m. to 4 p.m.
Pay: Yes, $390.00/month, weekly vegetables stipend

Application Requirements

Application Deadline: May 31, 2019
Required Documentation: Resume, Cover Letter
Application Instructions Submit letter of interest and resume to Katie at Please include examples of experiences that demonstrate your ability to work with diverse populations and why you would like to become a part of the Red Wiggler community.

Additional Information

In addition to hands-on training and education, we participate in the Chesapeake Collaborative Regional Alliance for Farmer Training (CRAFT) programs. Interns are strongly encouraged to participate these gatherings which provide learning and networking opportunities with area farmers and educators. We also offer monthly on-farm seminars on topics of interns’ choosing. Opportunities are available for interns to work on an independent project, with the help of Red Wiggler staff and grower(s). This project would be designed to benefit both the intern and Red Wiggler.


23400 Ridge Road
Germantown, Maryland 20876

About Red Wiggler Community Farm

Red Wiggler Community Farm is a sustainable farm located in Montgomery County, Maryland where people with and without developmental disabilities come together to work, learn and grow healthy food.

Founded in 1996, Red Wiggler was created to provide meaningful employment and healthy food for adults with developmental disabilities. On our 12-acre campus, Red Wiggler’s participants cultivate vegetables on seven acres and sell or donate this produce to a diverse population. 

Our core values include:

  • Reconnecting people with the source of their food and the local community.
  • Creating an environment of respect, cooperation, integrity, and innovative thinking.
  • Ensuring purposeful work and equal treatment for all stakeholders.
  • Fostering opportunities for outreach and meaningful education of youth, adults, and employees.
  • Building local food security for our community.
  • Being a catalyst for community collaborations and volunteerism.
  • Practicing environmental stewardship through sustainable farming practices and careful attention to watershed and habitat protection.
  • Conserving resources and reducing our carbon footprint through thoughtful decisions about our built environment, program development, and energy use.